![[2 hours all-you-can-drink included] "Luxurious Boat-style Course from the Farmers Market" 5,500 yen (tax included) Banquets and drinking parties](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vhbpceoo/52487697/e92y_w435h435.jpg)
[2 hours all-you-can-drink included] "Luxurious Boat-style Course from the Farmers Market" 5,500 yen (tax included) Banquets and drinking parties
5500 yen(Tax included)
- 7items
- 2-45persons
- All-you-can-drink available
- The time limit is two hours.Last order is 30 minutes before.
A course where you can enjoy our proud seafood
Course menu
◇ Freshly boiled piping hot black bean edamame
◇Seasonal vegetable salad
◇Assorted delicacies
◇ 7 kinds of luxurious boat-shaped dishes
◇Tempura of seasonal fish and vegetables
◇Beef tendon tofu
◇Seafood thick roll
All-you-can-drink menu
· Beer type
・Asahi Super Dry, Dry Zero (non-alcoholic), Red Eye, Shandy Gaff
· Shochu high
・Plain, lemon, lime, tomato, Calpis, oolong highball
·Highball
・Black Nikka Highball, Ginger Highball, Coke Highball
· Hoppy
・Hoppy White, Hoppy Black, Medium Shochu Refill
·wine
・Cracked wine red ・Cracked wine white
·Sake
・Ozeki Tsuri no Dry (Cold, Warm, Room Temperature)
· Shochu
· Potato / wheat
·Plum wine
・(On the rocks, with water, with soda)
·Soft drink
・Oolong tea, ginger ale, Calpis, cola, tomato juice
・Asahi Super Dry, Dry Zero (non-alcoholic), Red Eye, Shandy Gaff
· Shochu high
・Plain, lemon, lime, tomato, Calpis, oolong highball
·Highball
・Black Nikka Highball, Ginger Highball, Coke Highball
· Hoppy
・Hoppy White, Hoppy Black, Medium Shochu Refill
·wine
・Cracked wine red ・Cracked wine white
·Sake
・Ozeki Tsuri no Dry (Cold, Warm, Room Temperature)
· Shochu
· Potato / wheat
·Plum wine
・(On the rocks, with water, with soda)
·Soft drink
・Oolong tea, ginger ale, Calpis, cola, tomato juice
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
2025/03/31 update
